The Plan

For our 2018 market season we plan to have sugar peas, carrots, lettuce, radish, and green onions in the spring; blueberries, tomatoes, summer squash, cucumber, green beans, sweet and hot pepper, onions, and garlic in the summer; and chard, kale, turnips, beets, radish, and winter squash in the fall. Everything is grown naturally without chemicals. Yum.