BATES & BARTS, a farm-to-table burger chain based in California, has been in business since 1997 and has now opened a new location in Los Angeles.
The company recently announced that they will open another California location in the near future, and are looking for a bigger space to house their farm-centric menu.
They’re looking for up to 8,000 square feet of space, with up to 50 employees and a patio that can seat around 100 people.
BATES & BARDS farm burger is a new kind that offers up a whole new menu of delicious burgers, fries and milkshakes.
The burgers are made with organic ingredients, using fresh ingredients from the B& Barks farm, while the fries are sourced from organic farmers in Southern California, and the milkshake is sourced from a small local dairy farm.
Barks is an independent burger and beverage company.
They are currently serving burgers at restaurants around the country, and in 2016, they were named one of the best burgers in America by a number of outlets, including Eater, Food &.; Wine and Eater.
The B&s farm burger was created by B&ames founder, Andrew Bates, and features a whole-grain burger bun, and a farm inspired milkshaking drink.
The burger comes topped with homemade ranch dressing, tomato sauce, ranch, lettuce, tomatoes, onions, and bacon, and is made with fresh, local ingredients.
BATES has been growing their food business since 2009, and they have been known for their farm burgers and milks since 2008.
This new location will be located at the corner of 8th Street and Vine, in the heart of the Mission District.
They also have a store on West 4th Street, which will have an expanded menu with a wide range of burgers and other farm-themed foods.