The Plan

For our 2018 market season we plan to have sugar peas, carrots, lettuce, radish, and green onions in the spring; blueberries, tomatoes, summer squash, cucumber, green beans, sweet and hot pepper, onions, and garlic in the summer; and chard, kale, turnips, beets, radish, and winter squash in the fall. Everything is grown naturally without chemicals. Yum.

Advertisements

Thanks for Commenting

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s